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September 20, 2011


Irene Tukuafu

OH WOW I wished I knew you were canning. thanks for all of your news. I loved the picture. I took a nap today inbetween some canning of V8 juice. I just love that stuff. did you see my pic on facebook? so stayed up late to take out my FAV THIS YEAR has been zucchini relish. oh my my my. I'll share that with you.


What a wonderful blog!! I also love to can ~ provident living & being a wise steward over that which God has blessed us with is one of my motivating factors, for sure. This year I seem to be inundated with pears & peachcots, so that has been where a lot of my canning has gone to. I love the variety of goodies you have done up ~ do you have the recipe for the pickled beets? Our beets did so well this year, & I wanted to can them up for this winter. (Who can resist a fresh, home-canned picked beet?!)
Anyway, just wanted to congratulate you on all of your hard work ~ Brava, Sister, Brava!

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