i have a request for the mulberry jam recipe i used.
when i first decided to use our mulberries i searched the internet and found lots of amazing sites on cooking with mulberries, including lots of different jam recipes of varying difficulty and complexity. after reading through them all, i chose to just use the berry jam recipe in the pectin box. next time i will try it with the no sugar or low sugar recipe. i'm sure that it would work for freezer jam too....mmm, mmm. i've enjoyed my fresh strawberry freezer jam so much that it's almost gone.
great mulberry cooking sites i found:
i found the mulberry syrup recipe here, with lots of other amazing looking syrup recipes i want to try: