I am always searching for yummy healthy recipes. But I happened across this one because I was looking for a hot fudge sauce with ingredients we have on hand, or could easily get here in Korea. It was a long search on Pinterest, but I came up with this recipe. Our Bishop and his wife were coming to visit our home and I had planned to serve them hot fudge sundaes/banana splits, but then realized that I didn't have and couldn't get the ingredients for my favorite go-to hot fudge sauce, and I was out of time.
I was a little nervous about this recipe - melting the chocolate chips into water? Would that really work? It didn't seem like it would. But it did, and it was so yummy! It only requires four ingredients - chocolate chips, water, coconut oil (only 1/2 tsp) and milk (only 1 Tbs). I used sour cream in place of the milk. It is only a Tablespoon, and I thought a little creaminess sounded good. It was VERY good. And much richer and prettier looking than this photo from the blog I found it on.
Here is the recipe.
Every other recipe I looked at called for one or more of the following ingerdients in large amounts - corn syrup (no please!), heavy cream, sweetened condensed milk, powdered sugar, evaporated milk.