I finally tried these pancakes, and they were a success! The family loved them.
All you need is one banana and two eggs per serving. Really.
You can add cinnamon and vanilla if you'd like. I did. But it's not necessary.
They are gluten free, dairy free, sugar free, high protein, low carb, low calorie and really yummy.
And so simple!
The recipe is here.
I mixed mine up in the blender, to smooth out all the banana lumps. I'm not sure if that was a good idea or not. It made the batter really smooth, but it also made it really airy and runny. They still tasted great, but it took me a while to figure out how to not pour too much batter into the pan, and when was just the right time to turn it so that the pancakes stayed in one piece when they were turned. Next time I may try it without the blender to compare.