Hearts Full of Joy

halloween skirts

another  fun project from my new favorite sewing book, and here's another post about it too.

i was thrilled to see that mary abreu, who wrote the book, commented on the second posting!

i should clarify that most of the patterns in the book don't have aprons, but i love using the cute panels we have in our shop for the aprons - can't resist.

the skirt on the left is for my little one, and the one on the right is for her little friend who is turning 3. i made them both last night during the last few hours of summer - quick and easy and ready for fall!

this little girl is at the most scrumptious, delightful age - wish I could keep her this way.

nancy's quilt

i wanted to make a fun, cheerful quilt to be a comfort to nancy during her chemo, surgery, radiation, etc.  i made one for my mom 6.5 years ago when she was fighting breast cancer too. my mom's was intricately pieced to form a pattern of hearts.

for nancy i chose an eclectic assortment of bright novelty prints (featuring two of my loves, asian and vintage - i love to mix the two) from our shop and my own fabric stash, cut large squares and pieced them together. i wanted simple quilting that added some curve and flow to angular squares. i'm happy with how this quilting turned out and how quickly it was done. i quilted during the byu/utah football game, which i wasn't as happy about - good thing the quilt meant more to me than the score of the game!

oh! there's my toe! didn't notice that until it uploaded...funny!

it's harder to choose fabrics that look good together, while making them look random, than it seems. i love the process though, and i adore working with gorgeous and interesting fabric.

one thing i should have done differently is adding another row to the length - i didn't think about the fact that she is 6 feet tall until it was quilted, but designed it for a person about my height - 7 inches shorter!

i also sent nancy a jar of red clover flowers that i picked and dried this summer. they make a tea that is supposed to work wonders on cancer.

 

well, of course i can...

i love to can. and i'll tell you why.

canning has always been a way to save money, be thrifty, and a way to prevent waste - preserving garden produce that would other wise spoil before it was eaten - or, in other words, provident living. and i do love provident living. it seems to be in my genes.

today there are even more reasons to can, at least as i look at it. when i can, i have control over what goes into the jar - so there is no msg, no high fructose corn syrup, no articficial colorings or flavorings, no chemical preservatives. and i control the salt and the sugar content. i love that. and i am generally using my own home grown, organic, non gmo produce - hooray!

there is also a great deal of satisfaction that comes from making a dinner mostly from things i have canned myself - chicken, black beans, salsa for example. and a happy feeling when my kids prefer my applesauce over store-bought, and when they get excited about helping me with the process.

finally, it is a way of making cooking last. i like to do things that last, which is one of the reasons i love to cook and sew. i tend to not feel that way about making a birthday cake, or even a wonderful dinner. i work and work, and then it is eaten and gone. but with canning, i can see the rows of shiney jars on the shelves, and i know it will last...at least longer than tonight's dinner.

....oh, and i almost for got one of the most important reasons - it tastes better than store bought - delicious yumminess!

a sampling of this summer's canning:

roasted tomato sauce, dill pickles, pickled beets, french cut green beans, pickled banana peppers, and mandarin (or sweet & sour) sauce.

 

i hoped for bumper crops of green beans and tomatoes this summer, and we got them (to be honest, i prayed, and my prayers were answered). we followed the expert gardener in our neighborhood's advice, and never watered our garden once, even though it was hot and dry - not raining for a month and a half. he was right - it gave us an amazing tomato crop. i never imagined i could fill as many jars as i have. i've lost count, but it's much more than 100.

this summer i've canned (asterisk means it's a first time for me to can it):

strawberry jam

dill pickles

*japlepeno jelly - we usually make crabapple jalepeno jelly, which we like even more, but we had huge amounts of jalepenos that were going to go bad, and our crab apples won't ripen until next month.

green beans - 46 quarts, all french cut

beets & pickled beets

tomatoes

*tomato juice with 5 vegetables (V5 juice)

*roasted tomato salsa

*roasted tomato sauce - base for pasta sauce and tomato soup

*sweet & dill pickle relish

*mandarin (sweet & sour) sauce - 21 quartes!

*pickled banana & jalepeno peppers

 

and i'm looking forward to canning:

green tomato salsa

green enchilada sauce

green tomato ketchup (?)

green toamto chutney (?)

apple juice

applesauce

 

last fall i looked for ways to use the huge amount of green tomatoes that we had, and now green tomato salsa is our family's favorite salsa we've ever had. it's amazing what you can find on the internet. the friend who recommended the sweet & sour (thank you!) also gave me the green enchilada sauce. i will report. and i am interested in green tomato ketchup and chutney recipes that i've found.

my two absolute favorite new canning recipes from this year are:

1 - roasted tomato sauce - lexi found this and recommened it. i can't say enough good about it - our house smells like an italian restaurant while it roasts with the balsamic vinegar, olive oil, and garlic. here's a link:

http://goddesshobbies.blogspot.com/2009/08/preserving-food-roasted-tomato-sauce.html

(i love this girl's blog!)

2 - mandarin (or sweet & sour) sauce. a friend recommended this, and i am in love. i've made three batches for a total of 21 quarts. and each time i've made a batch, it perfectly filled 7 quart jars (the numer of jars that fill a canner). that never happens. it's the perfect recipe. here's a link:

http://idahofergusonfamily.blogspot.com/2010/09/sweet-and-sour-sauce-for-canning.html

 

i'm also enjoying this one, because we have a bumper crop of banana peppers. it is a little too sweet for me, next batch i make i will cut the sugar at least in half. but it is easy and fun (and very pretty). i added a few jalepenos into each jar i made. it's a very small recipe. i tripled it and filled 6 pint jars:

http://www.food.com/recipe/sweet-pickled-banana-peppers-17254

 

if you have favorite canning recipes, i'd love for you to share!

 

 

 

cleaning green

three of most favorite things to discover are ways to simplify my life, ways to save money, and ways to improve my family's health. and when i discover one thing that helps me do all three at once, it is something i just need to share. so, here are some great links with helpful hints about cleaning your entire house and solving household problems with nothing more than  vinegar and baking soda. both are inexpensive (much less expensive than icky chemical cleaning products), both are healthy (unlike the nasty chemicals in most cleaners), and they are very simple to keep stocked.

clean your entire home with baking soda & vinegar, from mother earth news

8 household uses for vinegar, from circle of moms

10 more household uses for vinegar, from circle of  moms

mother earth news points out that you should check the label on tehe vinegar you buy to be sure it's made from natural products (grain, wine, etc), rather than petroleum (yides! i didn't know that was possible!)

i'm excited to get scrubbing!